The star of the show here was garlic and herb refridgerated pizza dough from Trader Joe's. SO doughy, chewy and good.
I topped with some zesty pizza sauce (made from scratch, pat on back, pat on back), a sprinkle of parm (really didn't want it too cheesy), spinach, buttloads of garlic (technical term), a few mushrooms and some market fresh ricotta (the blobs).
I've never worked with fresh pizza dough before and found it a bit unruly, so ended up making two slightly oddly shaped pizzas, but my god they were good. I shared one with Joe's sister Jenna who's visiting us at the moment, and divided out the extra slices for lunch and snacks. It felt so good to have a comfort food on hand with fresh yummy ingredients. Definitely one to repeat.
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